The classic hole-in-one cocktail is essentially a Manhattan given a citrus lift, but this variation uses the natural malt sweetness of Highland Scotch in lieu of bourbon to take it to the next level. To craft it, combine two ounces of Highland Harvest Scotch Whisky, an ounce of Carpano Antica Formula Vermouth, a splash of…
This rocks-based twist on the classic Manhattan relies on the clean, sweet taste of Highland Harvest to stand up to the vermouth. To prepare it, pour three ounces of Highland Harvest Organic Scotch Whisky and a splash of soda over ice in a lowball glass. Add one ounce of sweet red vermouth and garnish with…
This old-time classic, effectively Scotch Whisky’s answer to the Manhattan, benefits here from forgoing the traditional sweetener, allowing a fine Scotch to truly shine. Start with one once of sweet vermouth, one ounce of Highland Harvest Organic Scotch Whisky, and a dash of bitters in a shaker. Shake over ice and strain into a martini…
This cocktail pairs apple with rum, a surprisingly natural combination, and turns to cider for some sweetness without syrupiness. In a shaker, pour one and a half ounces of Papagayo Organic Platinum Rum, 3/4 of and ounce of fresh apple cider, and a quarter teaspoon of sweet vermouth. Shake vigorously and strain into a martini…
This dressed-up variation updates the classic Rob Roy, which dates to 1894, making it literally one of the oldest cocktails in the book. In a double old fashioned glass, add ice cubes, three ounces of Highland Harvest Organic Scotch Whisky, an ounce of red vermouth and 3/4 of an ounce of cassis liqueur. Add two…