Start by submerging five or six halved organic strawberries in 500ml of Juniper Green Gin in a sealed glass container. Allow this to infuse for 4-6 days. When the gin has turned pink and has taken on a distinct strawberry smell, combine 2 ounces of the infused gin, 1 ounce of Cocchi Americano and 1…
This sumptuous cocktail uses a classic flavor pairing, chocolate and strawberries, and takes it to the next level with fresh basil and spiced rum. To create it, muddle two strawberries and two basil leaves in a lowball glass. Add 1.5 ounces of Papagayo Spiced Rum and 3 ounces of chocolate almond milk. Stir and add…
This sophisticated, wildly creative original comes to us from Stan Usinowicz, creative beverage director of the progressive top-tier mixology program at Boulder’s own Japango. It features two very unique ingredients, both of which are simple to make at home. The first is a house-made cardamom ginger beer, a unique ingredient which can be approximated at…
Blend crushed ice, a pint of fresh organic strawberries, the juice of four limes, 0.5 cups of sugar, and 8 ounces of Vodka 14 in a blender. Serve in brandy snifters garnished with whole crosswise sliced wheels of fresh lime and fresh sprigs of mint. Serves four…
This unique cocktail takes chocolate stout, a delicious brew to begin with, to new heights. Begin with 1.5 ounces of Papagayo Platinum Rum and 4 ounces of chocolate stout, such as Bison Organic Chocolate Stout, in a mixer. Add 1 ounce of organic agave nectar or simple syrup. Stir and pour into a glass. Garnish…