The French 75 is a classic cocktail said to have been invented at the New York Bar in Paris in 1915 and is named for a particularly potent piece of World War I field artillery. Here we offer a decidedly peaceful organic variation. Begin with 1 ounce of Juniper Green London Dry Gin in a…
Santiago Wilkenson at Boulder’s Mediterranean Restaurant, affectionately known as The Med, crafted this new twist on the classic Cosmopolitan to perfectly suit the kind of diverse flavors the famed restaurant serves up. Start with 2 ounces of Vodka 14. Add 1 ounce of Cointreau, 0.5 ounces of Leopold’s New England Cranberry liqueur, 0.5. ounces of…
To create this sweet, refreshing new cocktail, begin with 3 ounces of Vodka 14, a splash of crème de Cassis, 3 ounces of fresh-squeezed lemon juice, and a splash of simple syrup or gomme. Shake and strain into a tall glass with ice and top with Giol Organic Prosecco. Garnish with fresh berries…
Created by sommelier and mixologist Santiago Wilkinson at Boulder’s famed Mediterranean Restaurant, this cocktail uses fresh garden herbs to take the classic strawberry and bubbly combination to a new level. To create this cocktail for yourself, start by plucking a generous handful of fresh basil leaves and slicing a half dozen organic strawberries. Place these…
A simple, sparkling treat based on the classic Count Currey, recreated here with all organic ingredients. Start with an ounce and a half of Juniper Green Gin in a martini shaker with ice. Add one teaspoon of powdered organic sugar, a generous squeeze of juice from an organic orange, and three ounces of chilled Giol…