The Mai Tai (a bastardization of the Tahitian word for “good”) is said to have originated not in Polynesia, but in California, where South Pacific-themed bars were all the rage in the 1950’s. The exact origins may be lost to history, but thankfully the recipe is not. Here we offer an organic variation: In a…
Here we combine the classic tropical cocktail flavor of pineapple with the rich color and tart finish of pomegranate for a fresh, naturally-flavored cocktail. In a tall rocks glass, add three ounces Vodka 14 and three ounces of fresh pineapple juice over ice. Stir. Then slowly layer in two ounces of fresh pomegranate juice, allowing…
This delectable but simple original makes use of a bounty of fresh, seasonal fruit for a very unique presentation. To create it, shake 3 ounces of Vodka 14 on ice and strain into a chilled martini glass. Pour in 2 ounces of fresh squeezed orange juice and 1 ounce chilled organic pomegranate juice. Stir. Garnish…
The wicked flavor and seasonal colors of this festive cocktail make it a perennial Halloween party favorite. Shake three ounces of Vodka 14 on ice with two ounces of chilled pomegranate juice and a dash of fresh organic orange juice. Serve on the rocks in a lowball glass, garnished with a whole crosswise slice of…
To craft this simple, all-natural martini, start by shaking two ounces Vodka 14 over ice with 3 ounces fresh organic pomegranate juice. Add a squeeze of fresh organic lime juice and shake vigorously. Strain into a chilled martini glass and garnish with a twist of lime…