Forget the prepackaged mix, the only way to do a proper Pina is from scratch, and it turns out there isn’t much too it…

Forget the prepackaged mix, the only way to do a proper Pina is from scratch, and it turns out there isn’t much too it…
A Scottish spin on the classic known as the “Ladies’ Cocktail,” though discerning gentlemen are known to enjoy it as well. Pour 2 ounces of Highland Harvest Blended Malt Scotch Whisky, 1 ounce of Trinity Absinthe Superieure, and two dashes of bitters into a shaker with ice. Stir. Strain into a martini glass, garnished with…
This contemporary take on the Blue Hawaii, a 1950’s Tiki-lounge classic, retains the exotic, tropical flavors, but ditches the chemical food coloring. Combine 1 ounce of Papagayo Platinum Rum, 1 ounce of Golden Moon Dry Curacao, 2 ounces of pineapple juice, and 1 ounce coconut milk (not to be confused with coconut water) in a…
Here we combine the classic tropical cocktail flavor of pineapple with the rich color and tart finish of pomegranate for a fresh, naturally-flavored cocktail. In a tall rocks glass, add three ounces Vodka 14 and three ounces of fresh pineapple juice over ice. Stir. Then slowly layer in two ounces of fresh pomegranate juice, allowing…
Fill a highball glass with crushed ice. Squeeze in 0.5 ounces of lime juice, 2 ounces of Papagayo Spiced Rum, a dash of Angostura bitters and a dash of simple syrup. Stir until well blended. Garnish with lime, mint and a pineapple spear…