The cocktail begins with an infusion of 12 ounces (half of a 750mL bottle) of Papagayo Platinum Rum with a small white peach, sliced. Place these ingredients in a sealed glass container and allow them to steep at room temperature. After five days, add two leaves of basil, and allow the mixture to steep another two…
Light, delicate fruit flavors balance perfectly with rich cream in this classic flavor pairing. Shake 2.5 ounces Vodka 14 on ice. Strain into a large martini glass. Add 2 ounces organic peach nectar. Stir in 1/2 ounce of organic heavy cream and a dash of organic vanilla extract. Garnish with a slice of fresh, fuzzy…
Place one peach, sliced and pitted, and 8 ounces (250mL) of Highland Harvest Scotch Whisky in a sealed glass container. Infuse at room temperature for seven days. Once the infusion is complete, pour two ounces of the peach infused whisky, half an ounce of whole milk, the white of one egg, and a teaspoon of…
Start with the juice of two fresh peaches or two ounces of peach nectar in a shaker. Add 1.5 ounces of Juniper Green Gin, half an ounce of agave nectar, three dashes of rhubarb bitters and ice. Shake vigorously and strain into a chilled martini glass. Float a sprig of fresh rosemary, slapped to release…
Place a third of a cup of crushed ice, two ounces of Papagayo Organic Spiced Rum, and two ounces of peach schnapps in a blender. Add a whole ripe (or even a little over ripe) organic peach with the pit removed, and 1.5 ounces of heavy cream or half-and-half. Blend until a frothy consistency is…