This delicious and simple recipes comes to us from Mac Thurston at Mac’s Beer & Wine in Atlanta. Start with 1.5 ounces of Papagayo Spiced Rum in a mixer. Add 2 ounces of fresh apple cider, 2 dashes of Fee Brothers Peach Bitters, and a pinch of ground nutmeg. Shake over ice and serve on…
Joe Sommers at Deckard’s American Tavern in Atlanta sends us this sweet treat: begin with a tall rocks glass filled with with ice. Add 1.5 ounces of Vodka 14, 2 teaspoons of fresh-squeezed lemon juice, 3-4 dashes of lemon bitters, 3-4 dashes of peach bitters, and 2 teaspoons of ginger-infused simple syrup. This can be crafted…