This succulent, sweet original cocktail is one potent potion indeed, coming to us from the outstanding mixologists at Boulder’s Japango. Begin with an ounce of Papagayo Platinum Rum in a shaker. Add half an ounce of fresh-squeezed lime juice, 1 ounce of orgeat, and half an ounce of orange curaçao. Shake over ice and strain…
This one-of-a-kind original from mixologist Stan Usinowicz requires some preparation, but the results are well worth it. Start with an ounce of fresh cranberries in a saucepan. Add 4 ounces of unfiltered apple cider and a dash of cinnamon (this recipe can be scaled up as needed and may can be prepared in large batches…
This tropical-themed cocktail, traditionally attributed to the Royal Hawaiian Hotel, begins with 1.5 ounces of Juniper Green Gin. In a shaker, combine this with 1.5 ounces of fresh lemon juice, 1 ounce of pineapple juice, and a quarter ounce of orgeat (almond sugar) syrup. Gomme or simple syrup may be substituted. Shake over ice and…