The traditional Sidecar uses cognac and triple sec, but this recipe relies on the sweet finish of Highland Harvest to offer a reminiscent but refreshed take on the classic…

The traditional Sidecar uses cognac and triple sec, but this recipe relies on the sweet finish of Highland Harvest to offer a reminiscent but refreshed take on the classic…
Looking for a cocktail to compliment a weekend brunch? Look no further. Begin by making a coffee simple syrup by taking brewed coffee in a saucepan and adding sugar as you heat the coffee. Add sugar and stir continuously until the solution is saturated, as you would for normal simple syrup, adding a total of…
This colorful and flavorful cocktail is ideal for summertime (or summer-themed) entertaining. To make it, combine 1.5 ounces of Papagayo Platinum Rum and 3 ounces of organic orange juice in a shaker. Fill a highball with ice and pour two thirds of this mixture into it, then add an ounce of pomegranate syrup to the…
The Moscow Mule, evolved. Fill a tall glass with ice and add 2 ounces of Juniper Green Gin, and the fresh squeezed juice from half of an organic orange. Top off with ginger beer such as Fever Tree Ginger Beer. Add a dash of bitters, if you’d like, and garnish with a lime wedge…
This classic gin cocktail takes its name from Japan’s northernmost prefecture, and combines the very best of the west and east. To make it, combine an ounce and a half of Juniper Green Gin, one once of sake, and half an ounce of fresh squeezed organic orange juice in a shaker with ice. Shake and…