This sweet and tart cocktail is packed with light, natural flavors perfect for spring evenings. In a cocktail shaker, muddle four mint sprigs, 1 ounce of simple syrup, 1 ounce of fresh-squeezed lemon juice and 2.5 ounces of grapefruit juice. Add 1.5 ounces of Papagayo Platinum Rum and shake with ice. Strain into a Collins…
Spiced rum gives this cocktail from Altitude Spirits a unique twist on a modern classic. Making it is simple: begin by muddling about 10 mint leaves and 3 slices of lime in the bottom of a highball glass. Next, fill the glass with ice and add 1.5 ounces of Papagayo Spiced Rum and half an…
This New England variation on the famous French 75 kicks this classic up a notch. Begin with 3 ounces of Juniper Green Gin and 1 ounce of lemon juice in a shaker with ice. Add 1/2 teaspoon of maple syrup, or more, to taste. Shake and pour into a highball glass. Top with a dry,…
The Caruso is a storied historical cocktail dating back to 1907, but the version of it that survives today hinges on cringe-inducing artificially-flavored liqueur. This version takes us back to a time when mixology was an art and mint was made from, well, mint. Begin by making a mint simple syrup. To do so, chop…
This dramatic tropical cocktail lives up to its flamboyant name in every respect, and offers a surefire way to liven up any gathering. To make it, place one third of a cup of diced mango in a martini shaker. Douse liberally with high-proof bitters, such as Cocktail Punk Bitters. Ignite the bitters and allow it…