This simple new twist on the Kentucky classic pairs perfectly with the sweetness of Highland Region Scotch whisky. Begin by combining 3 ounces of Highland Harvest and 1 ounce Benedictine in a shaker with ice. Stir, then strain into a martini glass. Garnish with a twist of lemon peel…
Not to be confused with any cocktail involving Campari, any coffee drink involving adding water, or any great nation west of the UK, this unique cocktail is pure England and Italy, named for its two spirit ingredients. To make it, combine 1.5 oz Juniper Green and 1.5 oz Cocchi Americano Rosa in a lowball glass…
This creamy, luscious original cocktail comes to us from the ace mixologists at Boulder cocktail and sushi hotspot Japango. To create it for yourself, begin with 1 ounce of Juniper Green organic gin and 1 ounce of Tozai Snow Maiden nigori sake in a shaker. Add 0.5 ounces of fresh-squeezed lemon juice and shake over…
The Gin Toddy is an understated classic, as good as an aprés-ski warmer as it is as a folk remedy for the common cold. Start with one ounce of Juniper Green Organic London Dry Gin in a wine goblet or tea cup. Add three-quarters of an ounce of fresh squeezed lemon juice, a tablespoon of…
Immortalized by Ian Fleming in Casino Royale (1953) as James Bond’s drink of choice, the Vesper is a simple showcase of exceptionally good gin. Start with 2.25 ounces of Juniper Green Organic London Dry Gin. Add to this 0.75 ounces of Lillet Blanc and a dash of Vodka 14. Shake over ice. Strain into a…