The Pink Cucumber Martini

This delicious cocktail comes to us from mixologist Wind Napol of Spoon EastSide in Atlanta, GA. To create it, start with 1.5 ounces of Juniper Green Gin and 1 ounce of Combier Pamplemousse Rose Liqueur in a shaker. Add a slice of fresh cucumber and muddle. Shake over ice and stir in a splash of…

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The Blackberry Mojito

This fruit-infused twist on the classic mojito comes to us from mixologist Chris Horton. Begin by muddling 4 blackberries, 4 mint sprigs, and 3 lime wedges. Add 1.5 ounces of Papagayo Platinum Rum and fill with ice, topping off with lemon-lime soda. Garnish with a lime wedge and a sprig of mint…

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