Mixologist Stan Usinowicz’s White Monkey begins by grating fresh ginger as finely as possible. In a shaker, combine a pinch of the fresh ginger, 2 ounces of Vodka 14, a dash of ceylon bark cinnamon, 2 ounces of fresh-squeezed blood orange juice, 1 tablespoon of organic half-and-half, and 0.5 ounces of Root Organic Liquor. Shake…
Chai tea is a unique flavor which lends itself remarkably well to cocktails. Consider this simple but sumptuous creation: Pour two ounces of Papagayo Spiced Rum over ice in a tall glass. Add three ounces of your favorite chilled, sweetened Chai tea and an ounce of heavy cream or half-and-half. Sprinkle cinnamon on top, and…
It’s soda fountain meets southern sun in this rum-spiked treat. Start with two ounces Papagayo Organic Fair Trade Platinum Rum, and one ounce organic half-and-half. Combine these with ice in a tall 8-ounce glass with 3/4 of a teaspoon of vanilla extract and a teaspoon of sugar. Slowly add about four ounces of soda water…