This original cocktail from the mixologists at Boulder’s Japango brings together the best of west and east, marrying Paraguayan rum with Korean soju to excellent effect. Begin with 1 ounce of Papagayo Spiced Rum, 1 ounce of soju, 0.5 ounces of guava nectar, 0.5 ounces of lime juice, and 0.25 ounces of ginger-infused simple syrup…
This sweet, sophisticated tropical treat is an ideal cocktail for spring evening gatherings. In a tall 8 ounce glass, begin with 1.5 ounces of Papagayo Organic Spiced Rum over ice. Add 2 ounces of guava nectar (available from natural food stores and specialty grocers) and stir. Top off with cream soda while gently stirring, creating…