This simple-but-sophisticated, effervescent cocktail hinges on the classic French flavor of Crème de cassis (blackcurrant liqueur) and possesses a refreshing quality that makes it perfect for midsummer evenings. To create it, shake 3 ounces of Vodka 14 on ice and strain into a chilled martini glass. Add 2 ounces of organic cassis and a generous splash of…
To create this sweet, refreshing new cocktail, begin with 3 ounces of Vodka 14, a splash of crème de Cassis, 3 ounces of fresh-squeezed lemon juice, and a splash of simple syrup or gomme. Shake and strain into a tall glass with ice and top with Giol Organic Prosecco. Garnish with fresh berries…
This sweet cocktail comes to us from Steve Iverson, mixologist at Atlanta’s Chops Lobster Bar. Start with an ounce and a half of Vodka 14 in a shaker filled with ice. Add an ounce and a half of Creme de Casis, an ounce and a half of fresh squeezed lemon juice, and simple syrup to…
The delectable mix of lime, blackcurrant, and elderflower liqueur back up the clean taste of Juniper Green in this exceptional cocktail from mixologist Stan Usinowicz at Boulder sushi hotspot Hapa. To craft it, begin with two ounces of Juniper Green Organic London Dry Gin in a cocktail shaker. Add half an ounce of St. Germain…