Clementine and Spice Infused Scotch

  Sarah at Craftbite.com offers us this outstanding infusion, which uses the classic ingredients of a mulled wine to impart a robust, slightly sweet flavor to Highland Harvest Organic Scotch. Start with 750mL of Highland Harvest in a sealable glass container, such as a Mason jar. Add four clementines, sliced, one cinnamon stick, and six…

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Hot Cider 14er

Warm up by the fire and embrace the chill days of autumn with this seasonal treat. Heat six ounces of fresh, organic pressed apple cider and pour into an eight ounce glass mug. Add two ounces of Vodka 14, stir, and add a sprinkle of freshly ground allspice and cinnamon.  Garnish with a whole cinnamon…

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The Highland Fence

Begin with three ounces of Highland Harvest Organic Scotch Whisky to create this sweet Scotch treat from mixologist Ian Smith. Add three ounces of apple cider and a dash of ground cinnamon. Shake and serve on the rocks, garnished with an apple wedge and a cinnamon stick swizzle…

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Homemade Spiced Rum

Making your own spiced rum is a fine way to add a truly unique spirit to your liquor shelf, or to better appreciate the art of crafting a fine spiced rum. It is also easier than you might think. Start with 750mL of Papagayo Platinum Rum in a 1L glass jar. Add a wood stave, which…

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Hot Buttered Rum

Hot buttered rum is an American tradition dating back to colonial times, and a surefire hit at any holiday-season gathering. It’s also an ideal party cocktail because it can be prepared ahead of time. The first step is to make a batter. Combine 8 ounces (2 sticks) of organic butter with 1.5 cups brown sugar,…

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