Hot buttered rum is an American tradition dating back to colonial times, and a surefire hit at any holiday-season gathering. It’s also an ideal party cocktail because it can be prepared ahead of time. The first step is to make a batter. Combine 8 ounces (2 sticks) of organic butter with 1.5 cups brown sugar,…
The taste and texture of fresh pears enliven this fruit martini. Shake 3 ounces of Vodka 14 and an equal amount of fresh puree of pears in a martini shaker with ice (in the absence of a blender, organic pear nectar may be substituted). Pour strained mixture into a chilled martini glass. Sprinkle with fresh…
The distinctive and sumptuous flavor of rhubarb is the main ingredient in this unusual but simple cocktail, a perfect addition to any seasonal cocktail list. Start with chopped rhubarb and cook it until soft, adding sugar until the rhubarb is just the slightest bit tart. Transfer this to a blender and purée until smooth, then strain…
This tasty and quick infusion starts with 2 chai tea bags steeping in room temperature Vodka 14 for about 10 minutes. Remove the tea and serve with one part Irish cream liqueur for every 2 parts chai infused Vodka 14. Serve on the rocks with a stick of cinnamon…
Bid the fresh fruit flavors of summer adieu with this delectably sweet and tart martini. Start with two ounces of Vodka 14 and two ounces of tart apricot nectar. Add a squeeze of fresh lime and shake over ice in a martini shaker. Strain into a martini glass and add a dash of allspice over…