The Upgraded Hurricane

This take on the drink you may have consumed on Bourbon Street is refined for a more sophisticated palette with fresh, natural ingredients, but is no less festive.  Begin with fresh passion fruit juice.  You can make this behind the bar by cutting 3 fresh fruits in half, scooping out the flesh and placing it…

Read More

Sweet on 14

This sweet cocktail comes to us from Steve Iverson, mixologist at Atlanta’s Chops Lobster Bar. Start with an ounce and a half of Vodka 14 in a shaker filled with ice. Add an ounce and a half of Creme de Casis, an ounce and a half of fresh squeezed lemon juice, and simple syrup to…

Read More