The European Herbal Delight

This simple cocktail uses hoppy beer to set it apart. Begin with 1.5 ounces of Juniper Green Organic London Dry Gin and 5 ounces of an India Pale Ale of your choosing, such as Bison Organic IPA, in a cocktail shaker. Add 1 ounce Campari and a squeeze of lemon juice. Stir and strain into…

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The Paraguayan Rum and Tonic

Fill a soda fountain glass with ice.  Pour in three ounces of Papagayo Platinum Rum, two ounces of tonic, an ounce of Campari and squeeze of fresh lemon juice.  Stir. Garnish with a lemon wedge and serve with a tall straw…

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