This mojito pairs the tart, bright flavor of blueberry with a smooth, sumptuous, and easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a…
This creation from mixologist Armando Rosario makes delicious use of one of the world’s most antioxidant rich foods, the blueberry. Begin by combining 1 ounce of fresh-squeezed lime juice, 4-6 mint leaves, and 3-4 blueberries in a mixer. Muddle. Add 2 ounces of Papagayo Organic Platinum Rum and 1 ounce of agave nectar (simple syrup…
The sweet, summery taste of berries pairs with Papagayo Platinum Rum’s naturally clean finish in this exceptional infusion. To create it, fill any glass container (such as a Mason jar) 1⁄4 of the way with a mix of strawberries, raspberries, and blueberries. Lightly muddle, partially breaking up the berries. Fill the jar to the top…