This unique cocktail takes chocolate stout, a delicious brew to begin with, to new heights. Begin with 1.5 ounces of Papagayo Platinum Rum and 4 ounces of chocolate stout, such as Bison Organic Chocolate Stout, in a mixer. Add 1 ounce of organic agave nectar or simple syrup. Stir and pour into a glass. Garnish…
This simple cocktail uses hoppy beer to set it apart. Begin with 1.5 ounces of Juniper Green Organic London Dry Gin and 5 ounces of an India Pale Ale of your choosing, such as Bison Organic IPA, in a cocktail shaker. Add 1 ounce Campari and a squeeze of lemon juice. Stir and strain into…
This darker, stormier variation on the classic rum drink adds amber ale to the traditional ginger beer base for a much richer, more robust flavor. To create it, add 1.5 ounces of Papagayo Spiced Rum to 3 ounces of amber ale (we suggest Crazy Mountain Amber Ale) and 3 ounces of dark ginger beer. Stir…
Start with 1.5 ounces Juniper Green Organic London Dry Gin. Add 3 ounces of a pale ale, such as Crazy Mountain Living Pale Ale, and 3 ounces of your favorite organic lemonade. Stir gently and pour into a highball glass, garnished with a wheel of fresh lemon…
To create this creamy, fizzy, and oh-so-simple treat, add 3 ounces of Belgian-style white ale, such as Crazy Mountain Lava Lake Wit, to 1.5 ounces of Papagayo Platinum Rum in a highball glass. Gently stir in 3 ounces of organic vanilla soda for a spirited update on a classic soda fountain treat…