This refreshing original elevates whiling away a hot summer Sunday afternoon to a high art. In a highball glass, muddle two chunks of fresh-sliced watermelon. Add ice, 2 ounces of Papagayo Platinum Rum, and two dashes of Angostura bitters. Top off the glass with soda. Stir and garnish with a small watermelon wedge…
This unique and uniquely refreshing cocktail begins with 2 ounces of Highland Harvest Blended Malt Scotch Whisky over ice in a lowball glass. Add 3 ounces of fresh-squeezed blood orange juice and a dash or two of Angostura bitters. Stir. Add a slice of fresh jalapeño pepper, allowing it to infuse for a moment. The…
This exotic recipe comes to us from mixologist Jeremy Strungis at SM23 in Morristown, NJ, and makes use of quince, a fruit from southwest Asia and the Caucus region. In a shaker, combine 1.5 ounces of Juniper Green Gin, 1 ounce of quince juice, 1/8th ounce of citric acid (lemon juice may be substituted), 1/4…
Forget the sticky sweet, syrupy junk that can ruin a cocktail. In this recipe sour cherry juice is the tart, sophisticated, and natural star. Pour three ounces of Vodka 14 into a lowball glass over ice. Add two ounces of sour cherry juice, available at natural foods markets. Add a squeeze of juice from a…
Allison Anderson’s sophisticated Italian twist on everyone’s favorite holiday standby, eggnog, begins with 0.75 ounces of Vodka 14, 0.75 ounces of amaro, 0.25 ounces of Angostura bitters, 0.25 ounces simple syrup, 0.25 ounces of heavy cream, and an egg yolk in a shaker with ice. Shake vigorously, until the yolk is thoroughly beaten. Strain into…