This simple cocktail cleaves close to the classic whiskey sour, but with the more complex flavor of scotch, and a spicy twist. To make it, combine 2 ounces of Highland Harvest Scotch Whisky and squeeze of agave nectar in a lowball glass. Simple syrup may be substituted if agave is not available. Stir until the…
This refreshing cocktail is a perfect choice for summer evenings. To create it, start with 2 ounces of Juniper Green London Dry Gin over ice in a lowball glass. Add an ounce of blackberry liqueur and sweeten to taste with a dash of agave nectar or simple syrup. Add a splash of sparkling water and…
This exotic recipe comes to us from mixologist Jeremy Strungis at SM23 in Morristown, NJ, and makes use of quince, a fruit from southwest Asia and the Caucus region. In a shaker, combine 1.5 ounces of Juniper Green Gin, 1 ounce of quince juice, 1/8th ounce of citric acid (lemon juice may be substituted), 1/4…
This creation from mixologist Armando Rosario makes delicious use of one of the world’s most antioxidant rich foods, the blueberry. Begin by combining 1 ounce of fresh-squeezed lime juice, 4-6 mint leaves, and 3-4 blueberries in a mixer. Muddle. Add 2 ounces of Papagayo Organic Platinum Rum and 1 ounce of agave nectar (simple syrup…
Tea makes the perfect cocktail ingredient, quickly imparting a complex flavor to your vodka. In this take on sweet tea, sure to be a summertime front-porch all-star, orange pekoe tea plays the starring roll. Start by pouring two and a half ounces of Vodka 14 over ice into a martini shaker. Place a bag of…