This classic sangria recipe turns to outstanding organic ingredients and an array of citrus for exceptional results. In a pitcher with ice cubes, pour a full 750mL bottle of Ventura Pinot Noir from Organic Vintners, six ounces of Papagayo Organic Spiced Rum (which is already blended with organic, fair trade vanilla and chili pepper). Stir. …
The Singapore Sling is a true classic, and this simpler, less sweet update turns to natural and organic ingredients to freshen it up…
It’s soda fountain meets southern sun in this rum-spiked treat. Start with two ounces Papagayo Organic Fair Trade Platinum Rum, and one ounce organic half-and-half. Combine these with ice in a tall 8-ounce glass with 3/4 of a teaspoon of vanilla extract and a teaspoon of sugar. Slowly add about four ounces of soda water…
Beer in a cocktail? You bet. This spice-infused creation from the master mixologists at The Pinyon brings together the delicious worlds of craft beer and craft vodka in one outstanding cocktail. Start by placing a handful of cardamom in a small sauce pan and boil until you create a concentrated liquid reduction. Strain and allow to cool…