The traditional Sidecar uses cognac and triple sec, but this recipe relies on the sweet finish of Highland Harvest to offer a reminiscent but refreshed take on the classic…

The traditional Sidecar uses cognac and triple sec, but this recipe relies on the sweet finish of Highland Harvest to offer a reminiscent but refreshed take on the classic…
Begin with an ounce and a half of Highland Harvest Organic Scotch Whisky in a shaker. Add half a teaspoon of fresh-squeezed lemon juice (about half a wedge worth) and a half teaspoon of Papagayo Spiced Rum, and shake. Next take a martini glass and swish a quarter teaspoon of Leopold Brother’s Absinthe Verte around…
Sarah at Craftbite.com offers us this outstanding infusion, which uses the classic ingredients of a mulled wine to impart a robust, slightly sweet flavor to Highland Harvest Organic Scotch. Start with 750mL of Highland Harvest in a sealable glass container, such as a Mason jar. Add four clementines, sliced, one cinnamon stick, and six…
Infused vodka is a tremendously versatile mixer. Here we update a classic with an all-natural infusion in place of a syrupy liqueur, and wind up with an organic treat. Begin by creating a vodka infusion by placing 250mL of Vodka 14 in a sealed glass container with about six strawberries, halved. Allow the infusion to…
Begin with three ounces of Highland Harvest Organic Scotch Whisky to create this sweet Scotch treat from mixologist Ian Smith. Add three ounces of apple cider and a dash of ground cinnamon. Shake and serve on the rocks, garnished with an apple wedge and a cinnamon stick swizzle…