Begin with an ounce and a half of Highland Harvest Organic Scotch Whisky in a shaker. Add half a teaspoon of fresh-squeezed lemon juice (about half a wedge worth) and a half teaspoon of Papagayo Spiced Rum, and shake. Next take a martini glass and swish a quarter teaspoon of Leopold Brother’s Absinthe Verte around…
The cocktail begins with an infusion of 12 ounces (half of a 750mL bottle) of Papagayo Platinum Rum with a small white peach, sliced. Place these ingredients in a sealed glass container and allow them to steep at room temperature. After five days, add two leaves of basil, and allow the mixture to steep another two…
The Mai Tai (a bastardization of the Tahitian word for “good”) is said to have originated not in Polynesia, but in California, where South Pacific-themed bars were all the rage in the 1950’s. The exact origins may be lost to history, but thankfully the recipe is not. Here we offer an organic variation: In a…
Amongst the most famous rum drinks, the daiquiri is actually quite a simple cocktail. In this organic iteration, strawberries provide a lush, fruity flavor. Begin by muddling 2-3 strawberries with the fresh-squeezed juice of 1 lime. Add 2 tablespoons of organic cane sugar and 1.5 ounces Papagayo Organic Platinum Rum. Shake and strain into a…
Forget the prepackaged mix, the only way to do a proper Pina is from scratch, and it turns out there isn’t much too it…