This classic comes to us from our friends at the Organic Spirits Company in London, makers of the fine gin proudly featured in this recipe. Begin with 2 ounces Juniper Green Organic Gin in a shaker. Squeeze in half an ounce of organic lemon juice, half an ounce of blackberry liqueur. Sweeten with simple syrup…
This summertime treat begins with 1.5 cups of diced ripe watermelon. Shake over ice with 7 freshly-torn basil leaves and 6 ounces of Juniper Green London Dry Gin and an ounce of gomme or simple syrup as a sweetener. Strain into a martini glass and garnish with a skewer of watermelon…
This stylized twist on the classic Collins begins with an easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a simple syrup. Allow to…
This twist on the classic Gibson adds spice and texture, but retains every bit of the bold simplicity of the original. To make it, pour 3.5 ounces of Juniper Green Gin into a shaker with ice. Shake and strain into a martini glass rimmed with salt and pepper. Garnish with three skewered cocktail onions, and…
This simple variation on the cocktail famously associated with Compton, California is a breeze to mix, and a surefire hit at any party. Begin with 2 ounces of Juniper Green Gin in a shaker with ice. Add 1.5 ounces of organic grapefruit juice and stir. Pour into a lowball glass and top off with soda. Slap…