The traditional Sidecar uses cognac and triple sec, but this recipe relies on the sweet finish of Highland Harvest to offer a reminiscent but refreshed take on the classic. Start with four ounces of Highland Harvest Organic Scotch Whisky in a shaker. Add one ounce of fresh-squeezed orange juice and half an ounce of fresh-squeezed lemon juice. Shake over ice and strain into a martini glass, garnished with an orange wedge.
