The traditional Sidecar uses cognac and triple sec, but this recipe relies on the sweet finish of Highland Harvest to offer a reminiscent but refreshed take on the classic…
The Bramble
This classic comes to us from our friends at the Organic Spirits Company in London, makers of the fine gin proudly featured in this recipe. Begin with 2 ounces Juniper Green Organic Gin in a shaker. Squeeze in half an ounce of organic lemon juice, half an ounce of blackberry liqueur. Sweeten with simple syrup…
The Modern Cocktail
Begin with an ounce and a half of Highland Harvest Organic Scotch Whisky in a shaker. Add half a teaspoon of fresh-squeezed lemon juice (about half a wedge worth) and a half teaspoon of Papagayo Spiced Rum, and shake. Next take a martini glass and swish a quarter teaspoon of Leopold Brother’s Absinthe Verte around…
The Amelia Earhart
This sumptuous cocktail proudly straddles the line between the classic Aviation cocktail and the ever-chic Cosmopolitan. Shake 3 ounces Vodka 14, 2 ounces cranberry juice, 1 ounce Rothman & Winter Crème De Violette and a generous squeeze of fresh lime over ice. Strain into a chilled martini glass and garnish with a wheel of lime…
Watermelon and Basil Martini
This summertime treat begins with 1.5 cups of diced ripe watermelon. Shake over ice with 7 freshly-torn basil leaves and 6 ounces of Juniper Green London Dry Gin and an ounce of gomme or simple syrup as a sweetener. Strain into a martini glass and garnish with a skewer of watermelon…