Cucumbers are now in season, and their crisp flavor pairs uniquely well with gin, making the perfect cocktail for summer evenings. To create this simple cocktail, muddle a slice of English cucumber and two sprigs mint in Collins glass. Add 3 ounces of Juniper Green London Dry Gin and stir, allowing the cucumber and mint…
Cucumber’s light, crisp flavor makes this twist on the classic gin and tonic perfect for warmer weather. Muddle a slice of English cucumber and two sprigs mint in highball glass, then fill with ice. Add 3 ounces of Juniper Green London Dry Gin, 4 ounces of tonic water and half an ounce of fresh-squeezed lime…
In a tall eight ounce glass, pour two ounces of Juniper Green Organic London Dry Gin, two ounces of freshly squeezed grapefruit juice and two ounces of tonic over ice. Stir. Garnish with a wedge of citrus fruit and a sprig of fresh mint…
Fill a soda fountain glass with ice. Pour in three ounces of Papagayo Platinum Rum, two ounces of tonic, an ounce of Campari and squeeze of fresh lemon juice. Stir. Garnish with a lemon wedge and serve with a tall straw…