The Bikini

The Bikini offers a smooth, sweet mix of creamy texture and citrus flavor. To create it, pour 2 ounces Vodka 14, 1 ounce of Papagayo Platinum Rum, half an ounce of organic whole milk, the juice of half an organic lemon, and a teaspoon of organic sugar into a shaker with ice.  Shake and strain…

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The Gin Daisy

This organic twist on this old-time classic does away with the grenadine, using a house-made pomegranate syrup instead. Historic cocktail enthusiasts will note that this is not much of a departure: modern grenadine is artificially-flavored and colored, but the traditional (and far superior) ingredients are just pomegranate, sugar and water.  To make this delicious syrup,…

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The Spring Lavender Martini

This martini uses infused vodka to achieve a fresh, natural flavor. Start with two vanilla beans cut in half and placed in about 500mL of Vodka 14 in a sealed glass container for five to seven days. Sample the vodka to tell when the infusion is ready, it will take on a distinct vanilla flavor…

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The Forbidden Organix

This exotic recipe comes to us from mixologist Jeremy Strungis at SM23 in Morristown, NJ, and makes use of quince, a fruit from southwest Asia and the Caucus region. In a shaker, combine 1.5 ounces of Juniper Green Gin, 1 ounce of quince juice, 1/8th ounce of citric acid (lemon juice may be substituted), 1/4…

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The Caipiroska 14

An organic twist on the Brazilian classic. Muddle half an organic lime with one teaspoon of carbinado sugar or bar sugar (superfine granulated sugar). Place in an 8 ounce tumbler. Add crushed ice, 3 ounces Vodka 14, lots of whole fresh mint sprigs and a little water. Stir…

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