Spring Mint Lemonade

This crisp and slightly tart cocktail forgoes sugar and artificial sweeteners, leaving a fresh taste perfect for the first evenings outside on the porch: in a lowball glass, muddle two ounces of Vodka 14 and one or two large leaves of fresh garden mint. Add two ounces of soda water and the juice of half…

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The Spiced Rum Mojito

This variation on the mojito uses spiced rum to create a new twist on the classic. To make it, muddle 3 fresh mint sprigs in a tall glass. Add 2 teaspoons of sugar and 1.5 ounces of fresh-squeezed lemon juice. Stir thoroughly and top with ice. Add 1.5 ounces of Papagayo Spiced Rum and mix…

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Joe’s Front Porch

Joe Sommers at Deckard’s American Tavern in Atlanta sends us this sweet treat: begin with a tall rocks glass filled with with ice. Add 1.5 ounces of Vodka 14, 2 teaspoons of fresh-squeezed lemon juice, 3-4 dashes of lemon bitters, 3-4 dashes of peach bitters, and 2 teaspoons of ginger-infused simple syrup. This can be crafted…

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Chow Baby’s Organic Mojito

Rebecca Lee at Chow Baby in Ponce, Colorado offers up this organic twist on what may the the ultimate rum cocktail: the mojito. Begin with the juice of half an organic lime and one stalk worth of mint leaves in a Collins glass. Add 1.5 oz Papagayo Organic Platinum Rum. The secret ingredient is a…

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