The Whisky Ginger

This simple cocktail cleaves close to the classic whiskey sour, but with the more complex flavor of scotch, and a spicy twist. To make it, combine 2 ounces of Highland Harvest Scotch Whisky and squeeze of agave nectar in a lowball glass. Simple syrup may be substituted if agave is not available.  Stir until the…

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The Classic Daiquiri

Unfettered by artificially-flavored syrups and mixes, the classic daiquiri is much simpler than its more familiar cruise ship-going cousin, the frozen daiquiri, but possesses a refreshing appeal all its own. Begin with 2 ounces of the Papagayo Rum of your choice. Papagayo Añejo is ideally suited, its rich aged flavor pairing perfectly with the citrus of the lime,…

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Melissa’s Juniper Cooler

This refreshing cocktail is a perfect choice for summer evenings. To create it, start with 2 ounces of Juniper Green London Dry Gin over ice in a lowball glass. Add an ounce of blackberry liqueur and sweeten to taste with a dash of agave nectar or simple syrup. Add a splash of sparkling water and…

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The Snap 14

This unique cocktail uses an unusual ingredient, fresh snap peas, to exceptional effect. To craft it, start by running about a cup of fresh snap peas through a juicer, or blend and strain out the solids with cheesecloth. In a shaker, combine 1.5 ounces of Vodka 14, 2.5 ounces of the snap pea juice, 0.5…

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Summer Sweet Tea Cooler

Tea makes the perfect cocktail ingredient, quickly imparting a complex flavor to your vodka. In this take on sweet tea, sure to be a summertime front-porch all-star, orange pekoe tea plays the starring roll. Start by pouring two and a half ounces of Vodka 14 over ice into a martini shaker. Place a bag of…

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