This classic comes to us from our friends at the Organic Spirits Company in London, makers of the fine gin proudly featured in this recipe. Begin with 2 ounces Juniper Green Organic Gin in a shaker. Squeeze in half an ounce of organic lemon juice, half an ounce of blackberry liqueur. Sweeten with simple syrup…
This summertime treat begins with 1.5 cups of diced ripe watermelon. Shake over ice with 7 freshly-torn basil leaves and 6 ounces of Juniper Green London Dry Gin and an ounce of gomme or simple syrup as a sweetener. Strain into a martini glass and garnish with a skewer of watermelon…
Muddle a slice or two of lemon and 3-4 basil leaves in the bottom of the small side of a shaker, add ice, 3 ounces of Vodka 14, and 1 ounce of simple syrup. Place the large side of the shaker upside down between two low ball glasses allowing space between the glasses. Light a…
This simple cocktail cleaves close to the classic whiskey sour, but with the more complex flavor of scotch, and a spicy twist. To make it, combine 2 ounces of Highland Harvest Scotch Whisky and squeeze of agave nectar in a lowball glass. Simple syrup may be substituted if agave is not available. Stir until the…
Unfettered by artificially-flavored syrups and mixes, the classic daiquiri is much simpler than its more familiar cruise ship-going cousin, the frozen daiquiri, but possesses a refreshing appeal all its own. Begin with 2 ounces of the Papagayo Rum of your choice. Papagayo Añejo is ideally suited, its rich aged flavor pairing perfectly with the citrus of the lime,…