The Regal Gin & Juice

This simple variation on the cocktail famously associated with Compton, California is a breeze to mix, and a surefire hit at any party. Begin with 2 ounces of Juniper Green Gin in a shaker with ice. Add 1.5 ounces of organic grapefruit juice and stir. Pour into a lowball glass and top off with soda. Slap…

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The Northwest Cooler

Start with the juice of two fresh peaches or two ounces of peach nectar in a shaker. Add 1.5 ounces of Juniper Green Gin, half an ounce of agave nectar, three dashes of rhubarb bitters and ice. Shake vigorously and strain into a chilled martini glass. Float a sprig of fresh rosemary, slapped to release…

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The Strawberry and Rosemary Infusion

This delicious infusion originated behind the bar of Mangia Mangia Restaurant in Clear Creek County, Colorado. Begin by placing a half dozen organic strawberries, quartered, and 750mL of Vodka 14 in a sealed glass container. Steep for five days, then add 2 whole sprigs of fresh rosemary and re-seal. Allow the mixture to steep about…

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The Rosemary and Tonic

Ditch the Pimms for this refreshing cocktail, created by mixologist Joe McCanta of the Organic Spirits Company. Begin with 2 ounces of Juniper Green Gin, a slice of pear, and a pinch of fresh-chopped rosemary in a lowball glass with ice. Squeeze in the juice of 1/8th of a fresh clementine (lemon may be substituted)…

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The Grays and Torreys

Master mixologist James Lee’s understated ode to the power of flowers: the Grays and Torreys. Start with 1.25 ounces of Vodka 14. Mix in 0.5 ounces of Leopold Brother’s Three Pins Alpine herbal liqueur, 0.5 ounces St. Germain elderflower liqueur, 0.5 ounces fresh-squeezed lemon juice and a splash of lavender-infused simple syrup. Shake all the…

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