This tropical-themed cocktail, traditionally attributed to the Royal Hawaiian Hotel, begins with 1.5 ounces of Juniper Green Gin. In a shaker, combine this with 1.5 ounces of fresh lemon juice, 1 ounce of pineapple juice, and a quarter ounce of orgeat (almond sugar) syrup. Gomme or simple syrup may be substituted. Shake over ice and…
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