The Pear Tree 14

The taste and texture of fresh pears enliven this fruit martini. Shake 3 ounces of Vodka 14 and an equal amount of fresh puree of pears in a martini shaker with ice (in the absence of a blender, organic pear nectar may be substituted). Pour strained mixture into a chilled martini glass. Sprinkle with fresh…

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The Autumn Saketini

A crisp, dry delight for cool autumn days: shake three ounces Vodka 14 on ice and strain into a chilled martini glass. Add one ounce chilled dry organic sake. Garnish with a crisp wedge of nashi pear (also called Asian pear). For an added flourish, spear the pear wedge with whole dried stars of anise…

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The Rosemary and Tonic

Ditch the Pimms for this refreshing cocktail, created by mixologist Joe McCanta of the Organic Spirits Company. Begin with 2 ounces of Juniper Green Gin, a slice of pear, and a pinch of fresh-chopped rosemary in a lowball glass with ice. Squeeze in the juice of 1/8th of a fresh clementine (lemon may be substituted)…

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The Cucumber Gimlet

Originally crafted by food and beverage blogger and journalist Shannon Wilson, this fine cocktail around features classic fresh flavors and the clean, pure taste of Vodka 14. Start with 4-5 thin slices of fresh seedless English cucumber, a wedge of fresh lime, and a wedge of fresh pear. Add half a teaspoon of Turbinado sugar…

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