The Cool Carlos

Combine 1.5 ounces of Papagayo Spiced Rum, 2 ounces of organic cranberry juice, 2 ounces of organic pineapple juice, and a generous squeeze of fresh lime in a shaker with ice and shake.  Pour into a highball glass and float 1 ounce of Golden Moon Dry Curacao on top.  Garnish with an organic orange slice…

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The Hokkaido

This classic gin cocktail takes its name from Japan’s northernmost prefecture, and combines the very best of the west and east. To make it, combine an ounce and a half of Juniper Green Gin, one once of sake, and half an ounce of fresh squeezed organic orange juice in a shaker with ice. Shake and…

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The Orange Creamsicle

Summer is coming fast, and this simple, fun, organic cocktail is ready. Place crushed ice, six ounces of Vodka 14, one quarter of an organic orange (seeds removed, peel on) and a pint of organic vanilla bean ice cream in a blender and purée. Pour into chilled martini glasses with an orange garnish. Serves two…

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Eastern Sunset Martini

As the sun sets on another beautiful summer, this colorful, refreshing, and simple cocktail offers an ideal martini for sending the season off in style. To make it, shake three ounces Vodka 14 and two ounces fresh squeezed mandarin orange juice. Strain into a chilled martini glass. Garnish with edible flowers or a mandarin orange wedge on…

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The Summer Buck

Say what you will about the 1950’s, but one thing is for sure: people back then knew how to drink. Take the Vodka Buck, a.k.a. the Moscow Mule, a classic, dressed up here with orange and mint: Add two ounces of Vodka 14 and a generous squeeze of fresh orange to a highball glass two-thirds…

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