The Shipwreck

Created by mixologist Gaby Dalkin of White Apricot, this simple fruit-flavored organic cocktail is sure to please, especially on a hot summer evening. To craft it, combine 1.5 ounces of Papagayo Spiced Rum, 2 ounces of orange juice, 2 ounces of pineapple juice, and a splash of cranberry juice in a shaker. Mix and serve…

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The Tree Line

Tea is quite an exotic substance, a blend of herb leaves, flowers, and other botanicals ready to infuse in water. But tea will infuse in more than just water. This cocktail from The Pinyon takes the sophisticated taste of Earl Grey tea and uses it as the basis for one remarkable, and remarkably simple, infused…

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Scotch Almond Cooler

In a double old fashioned glass, add ice cubes, three ounces of Highland Harvest Organic Scotch Whisky, 3/4 of an ounce of organic almond extract, and the juice of a wedge of a fresh organic orange. Serve with a wheel of fresh orange and a sprig of fresh garden mint…

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The Juniper Ginsecco

A simple, sparkling treat based on the classic Count Currey, recreated here with all organic ingredients. Start with an ounce and a half of Juniper Green Gin in a martini shaker with ice. Add one teaspoon of powdered organic sugar, a generous squeeze of  juice from an organic orange, and three ounces of chilled Giol…

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Southern Sun Sangria

This classic sangria recipe turns to outstanding organic ingredients and an array of citrus for exceptional results. In a pitcher with ice cubes, pour a full 750mL bottle of Ventura Pinot Noir from Organic Vintners, six ounces of Papagayo Organic Spiced Rum (which is already blended with organic, fair trade vanilla and chili pepper).  Stir. …

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