The Good Morning

Looking for a cocktail to compliment a weekend brunch? Look no further. Begin by making a coffee simple syrup by taking brewed coffee in a saucepan and adding sugar as you heat the coffee. Add sugar and stir continuously until the solution is saturated, as you would for normal simple syrup, adding a total of…

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The Rumset

This colorful and flavorful cocktail is ideal for summertime (or summer-themed) entertaining. To make it, combine 1.5 ounces of Papagayo Platinum Rum and 3 ounces of organic orange juice in a shaker. Fill a highball with ice and pour two thirds of this mixture into it, then add an ounce of pomegranate syrup to the…

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The Bulldog Highball

The Moscow Mule, evolved.  Fill a tall glass with ice and add 2 ounces of Juniper Green Gin, and the fresh squeezed juice from half of an organic orange. Top off with ginger beer such as Fever Tree Ginger Beer. Add a dash of bitters, if you’d like, and garnish with a lime wedge…

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The Hokkaido

This classic gin cocktail takes its name from Japan’s northernmost prefecture, and combines the very best of the west and east. To make it, combine an ounce and a half of Juniper Green gin, one once of sake, and half an ounce of fresh squeezed organic orange juice in a shaker with ice. Shake and…

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Eastern Sunset Martini

As the sun sets on another beautiful summer, this colorful, refreshing, and simple cocktail offers an ideal martini for sending the season off in style. To make it, shake three ounces Vodka 14 and two ounces fresh squeezed mandarin orange juice. Strain into a chilled martini glass. Garnish with orange blossom pedals and a mandarin orange…

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