The Notte Silenziosa

Allison Anderson’s sophisticated Italian twist on everyone’s favorite holiday standby, eggnog, begins with 0.75 ounces of Vodka 14, 0.75 ounces of amaro, 0.25 ounces of Angostura bitters, 0.25 ounces simple syrup, 0.25 ounces of heavy cream, and an egg yolk in a shaker with ice. Shake vigorously, until the yolk is thoroughly beaten. Strain into…

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The Bolero

This cocktail pairs apple with rum, a surprisingly natural combination, and turns to cider for some sweetness without syrupiness. In a shaker, pour one and a half ounces of Papagayo Organic Platinum Rum, 3/4 of and ounce of fresh apple cider, and a quarter teaspoon of sweet vermouth. Shake vigorously and strain into a martini…

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