Classics are classic for a reason, and sometimes perfection is achieved by letting just a few select ingredients shine. The Kitchen in Boulder has built their acclaimed menu on this premise, and this sophisticated cocktail is a case in point: Slice half a fresh organic lime into wedges, squeeze them into a shaker, then place…
Here’s a unique trick to crafting a great Bloody Mary: a great vodka infusion. Begin by placing Vodka 14, fresh jalapeños, fresh garlic, and fresh cilantro in a sealed glass container and allowing it to steep for several days. Combine 2 ounces of infused vodka with 4 ounces of Bloody Mary mix, a dash of…
This dressed-up variation updates the classic Rob Roy, which dates to 1894, making it literally one of the oldest cocktails in the book. In a double old fashioned glass, add ice cubes, three ounces of Highland Harvest Organic Scotch Whisky, an ounce of red vermouth and 3/4 of an ounce of cassis liqueur. Add two…
This classic sangria recipe turns to outstanding organic ingredients and an array of citrus for exceptional results. In a pitcher with ice cubes, pour a full 750mL bottle of Ventura Pinot Noir from Organic Vintners, six ounces of Papagayo Organic Spiced Rum (which is already blended with organic, fair trade vanilla and chili pepper). Stir. …
The Singapore Sling is a true classic, and this simpler, less sweet update turns to natural and organic ingredients to freshen it up…