Planters Punch

The Planter’s Punch is said to have originated in Jamaica, and references to it exist as far back as 1878. This updated variation nixes the grenadine, which today is usually artificially flavored and colored. Instead, we use a pomegranate syrup, which is how grenadine of old would have been made, taking us back to the…

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The Spiced Sparkler

This cocktail keeps it simple and allows the flavors of Papagayo Spiced Rum to shine through.  In a shaker with ice, add 2 ounces of Papagayo Spiced Rum, the fresh squeezed juice of half a lime, and 1 teaspoon of powdered sugar.  Stir, then pour into a lowball glass. Top off with a touch of…

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The Bulldog Highball

The Moscow Mule, evolved.  Fill a tall glass with ice and add 2 ounces of Juniper Green Gin, and the fresh squeezed juice from half of an organic orange. Top off with ginger beer such as Fever Tree Ginger Beer. Add a dash of bitters, if you’d like, and garnish with a lime wedge…

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The Cool Carlos

Combine 1.5 ounces of Papagayo Spiced Rum, 2 ounces of organic cranberry juice, 2 ounces of organic pineapple juice, and a generous squeeze of fresh lime in a shaker with ice and shake.  Pour into a highball glass and float 1 ounce of Golden Moon Dry Curacao on top.  Garnish with an organic orange slice…

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The Alpine Flower

This fresh, simple cocktail delivers an exceptional flavor and aroma. Shake 2 ounces of Vodka 14, 0.5 ounces of St. Germain Elderflower Liqueur and a generous squeeze of fresh lime over ice in a shaker. Strain into a pre-chilled martini glass. Float fresh edible organic flowers on top. Garnish with a generous sprig of fresh,…

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