The Strawberry Daiquiri

Amongst the most famous rum drinks, the daiquiri is actually quite a simple cocktail. In this organic iteration, strawberries provide a lush, fruity flavor. Begin by muddling 2-3 strawberries with the fresh-squeezed juice of 1 lime. Add 2 tablespoons of organic cane sugar and 1.5 ounces Papagayo Organic Platinum Rum. Shake and strain into a…

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The Lavender Blueberry Mojito

This mojito pairs the tart, bright flavor of blueberry with a smooth, sumptuous, and easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a…

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The Pomegranate Spiced Mojito

Spiced rum gives this cocktail from our Boulder Tasting Room a unique twist on a modern classic. Making it is simple: begin by muddling about 10 mint leaves and 3 slices of lime in the bottom of a highball glass. Next, fill the glass with ice and add 1.5 ounces of Papagayo Spiced Rum and…

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The Citrus Sipper

This tart and refreshing cocktail is ideal for summertime entertaining. To make it, combine 2 ounces of Papagayo Anejo or Spiced Rum, depending on your preference, 1 ounce of juice squeezed from a fresh grapefruit, a squeeze of fresh lime, and two dashes orange bitters in a shaker with ice. Stir. Pour into a highball…

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The Classic Daiquiri

Unfettered by artificially-flavored syrups and mixes, the classic daiquiri is much simpler than its more familiar cruise ship-going cousin, the frozen daiquiri, but possesses a refreshing appeal all its own. Begin with 2 ounces of the Papagayo Rum of your choice. Papagayo Añejo is ideally suited, its rich aged flavor pairing perfectly with the citrus of the lime,…

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