The Amelia Earhart

This sumptuous cocktail proudly straddles the line between the classic Aviation cocktail and the ever-chic Cosmopolitan. Shake 3 ounces Vodka 14, 2 ounces cranberry juice, 1 ounce Rothman & Winter Crème De Violette and a generous squeeze of fresh lime over ice. Strain into a chilled martini glass and garnish with a wheel of lime…

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The Organic Mai Tai

The Mai Tai (a bastardization of the Tahitian word for “good”) is said to have originated not in Polynesia, but in California, where South Pacific-themed bars were all the rage in the 1950’s. The exact origins may be lost to history, but thankfully the recipe is not. Here we offer an organic variation: In a…

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The Strawberry Daiquiri

Amongst the most famous rum drinks, the daiquiri is actually quite a simple cocktail. In this organic iteration, strawberries provide a lush, fruity flavor. Begin by muddling 2-3 strawberries with the fresh-squeezed juice of 1 lime. Add 2 tablespoons of organic cane sugar and 1.5 ounces Papagayo Organic Platinum Rum. Shake and strain into a…

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The Lavender Blueberry Mojito

This mojito pairs the tart, bright flavor of blueberry with a smooth, sumptuous, and easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a…

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The Pomegranate Spiced Mojito

Spiced rum gives this cocktail from our Boulder Tasting Room a unique twist on a modern classic. Making it is simple: begin by muddling about 10 mint leaves and 3 slices of lime in the bottom of a highball glass. Next, fill the glass with ice and add 1.5 ounces of Papagayo Spiced Rum and…

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