The Antioxidant Mojito

This creation from mixologist Armando Rosario makes delicious use of one of the world’s most antioxidant rich foods, the blueberry. Begin by combining 1 ounce of fresh-squeezed lime juice, 4-6 mint leaves, and 3-4 blueberries in a mixer. Muddle. Add 2 ounces of Papagayo Organic Platinum Rum and 1 ounce of agave nectar (simple syrup…

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The Snap 14

This unique cocktail uses an unusual ingredient, fresh snap peas, to exceptional effect. To craft it, start by running about a cup of fresh snap peas through a juicer, or blend and strain out the solids with cheesecloth. In a shaker, combine 1.5 ounces of Vodka 14, 2.5 ounces of the snap pea juice, 0.5…

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The Sojourner

This original cocktail from the mixologists at Boulder’s Japango brings together the best of west and east, marrying Paraguayan rum with Korean soju to excellent effect. Begin with 1 ounce of Papagayo Spiced Rum, 1 ounce of soju, 0.5 ounces of guava nectar, 0.5 ounces of lime juice, and 0.25 ounces of ginger-infused simple syrup…

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The Tour de France 14

This simple-but-sophisticated, effervescent cocktail hinges on the classic French flavor of Crème de cassis (blackcurrant liqueur) and possesses a refreshing quality that makes it perfect for midsummer evenings. To create it, shake 3 ounces of Vodka 14 on ice and strain into a chilled martini glass. Add 2 ounces of organic cassis and a generous splash of…

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Love Potion #69

This succulent, sweet original cocktail is one potent potion indeed, coming to us from the outstanding mixologists at Boulder’s Japango. Begin with an ounce of Papagayo Platinum Rum in a shaker. Add half an ounce of fresh-squeezed lime juice, 1 ounce of orgeat, and half an ounce of orange curaçao. Shake over ice and strain…

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