The Tree Line

Tea is quite an exotic substance, a blend of herb leaves, flowers, and other botanicals ready to infuse in water. But tea will infuse in more than just water. This cocktail from The Pinyon takes the sophisticated taste of Earl Grey tea and uses it as the basis for one remarkable, and remarkably simple, infused…

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The Alabama Fizz

The Alabama Fizz is a simple cocktail that has been appearing in cocktail books for some years now, but is a nice classic to revive with a top-notch gin. To create it, in a tall 8-ounce glass mix the juice of half a lemon, one teaspoon powdered sugar, and two ounces of Juniper Green London…

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Southern Sun Sangria

This classic sangria recipe turns to outstanding organic ingredients and an array of citrus for exceptional results. In a pitcher with ice cubes, pour a full 750mL bottle of Ventura Pinot Noir from Organic Vintners, six ounces of Papagayo Organic Spiced Rum (which is already blended with organic, fair trade vanilla and chili pepper).  Stir. …

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The Pinyon’s Cocktail 16

Beer in a cocktail? You bet. This spice-infused creation from the master mixologists at The Pinyon brings together the delicious worlds of craft beer and craft vodka in one outstanding cocktail. Start by placing a handful of cardamom in a small sauce pan and boil until you create a concentrated liquid reduction. Strain and allow to cool…

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