The Sand Snake

This original cocktail is sleek and seductive, but with a bite. Begin with 1.5 ounces of Highland Harvest Scotch Whisky in a shaker with ice. Add half an ounce of grapefruit juice, half an ounce of cherry juice, and half an ounce of sweet vermouth, along with a squeeze of lemon, and stir. Pour into…

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The Vermont 75

This New England variation on the famous French 75 kicks this classic up a notch. Begin with 3 ounces of Juniper Green Gin and 1 ounce of lemon juice in a shaker with ice. Add 1/2 teaspoon of maple syrup, or more, to taste. Shake and pour into a highball glass. Top with a dry,…

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The Scottish Frisco Sour

Traditionally a rye cocktail, in this variation on the Frisco Sour, Scotch Whisky adds a distinctive flair. To create it, combine 2 ounces of Highland Harvest Blended Malt Scotch Whisky with half an ounce of Benedictine, a quarter ounce of lemon juice, and a quarter ounce of lime juice in a shaker with ice.  Shake…

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The Bikini

The Bikini offers a smooth, sweet mix of creamy texture and citrus flavor. To create it, pour 2 ounces Vodka 14, 1 ounce of Papagayo Platinum Rum, half an ounce of organic whole milk, the juice of half an organic lemon, and a teaspoon of organic sugar into a shaker with ice.  Shake and strain…

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The Gin Daisy

This organic twist on this old-time classic does away with the grenadine, using a house-made pomegranate syrup instead. Historic cocktail enthusiasts will note that this is not much of a departure: modern grenadine is artificially-flavored and colored, but the traditional (and far superior) ingredients are just pomegranate, sugar and water.  To make this delicious syrup,…

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