The Paraguayan Rum and Tonic

Fill a soda fountain glass with ice.  Pour in three ounces of Papagayo Platinum Rum, two ounces of tonic, an ounce of Campari and squeeze of fresh lemon juice.  Stir. Garnish with a lemon wedge and serve with a tall straw…

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Sweet on 14

This sweet cocktail comes to us from Steve Iverson, mixologist at Atlanta’s Chops Lobster Bar. Start with an ounce and a half of Vodka 14 in a shaker filled with ice. Add an ounce and a half of Creme de Casis, an ounce and a half of fresh squeezed lemon juice, and simple syrup to…

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Organic Aviation Remix

An organic twist on the timeless classic Aviation. Start by squeezing the juice of half a lemon into a cocktail shaker.  Add two ounces of Juniper Green London Dry Gin and two ounces of fresh organic pomegranate juice. Shake over ice and strain into a chilled martini glass…

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Lost in Thyme

This cocktail, originating at Boulder sushi hotspot Hapa, stars fresh thyme, an easy-to-make ginger syrup, and birch liqueur…

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The Tree Line

Tea is quite an exotic substance, a blend of herb leaves, flowers, and other botanicals ready to infuse in water. But tea will infuse in more than just water. This cocktail from The Pinyon takes the sophisticated taste of Earl Grey tea and uses it as the basis for one remarkable, and remarkably simple, infused…

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