Russian Spring Punch

To create this sweet, refreshing new cocktail, begin with 3 ounces of Vodka 14, a splash of crème de Cassis, 3 ounces of fresh-squeezed lemon juice, and a splash of simple syrup or gomme. Shake and strain into a tall glass with ice and top with Giol Organic Prosecco. Garnish with fresh berries…

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The Lemon Ginger Martini

Place two half-wheel slices of organic lemon, a teaspoon of dried organic ginger and about a tablespoon of organic sugar (more may be added, to taste) into a cocktail shaker.  Muddle.  Add ice and fill with three ounces of Vodka 14.  Strain into a chilled martini glass.  Garnish with a generous slice of crystallized ginger…

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The Paraguayan Rum and Tonic

Fill a soda fountain glass with ice.  Pour in three ounces of Papagayo Platinum Rum, two ounces of tonic, an ounce of Campari and squeeze of fresh lemon juice.  Stir. Garnish with a lemon wedge and serve with a tall straw…

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Sweet on 14

This sweet cocktail comes to us from Steve Iverson, mixologist at Atlanta’s Chops Lobster Bar. Start with an ounce and a half of Vodka 14 in a shaker filled with ice. Add an ounce and a half of Creme de Casis, an ounce and a half of fresh squeezed lemon juice, and simple syrup to…

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Organic Aviation Remix

An organic twist on the timeless classic Aviation. Start by squeezing the juice of half a lemon into a cocktail shaker.  Add two ounces of Juniper Green London Dry Gin and two ounces of fresh organic pomegranate juice. Shake over ice and strain into a chilled martini glass…

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