The Vermont 75

This New England variation on the famous French 75 kicks this classic up a notch. Begin with 3 ounces of Juniper Green Gin and 1 ounce of lemon juice in a shaker with ice. Add 1/2 teaspoon of maple syrup, or more, to taste. Shake and pour into a highball glass. Top with a dry,…

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The Scottish Frisco Sour

Traditionally a rye cocktail, in this variation on the Frisco Sour, Scotch Whisky adds a distinctive flair. To create it, combine 2 ounces of Highland Harvest Blended Malt Scotch Whisky with half an ounce of Benedictine, a quarter ounce of lemon juice, and a quarter ounce of lime juice in a shaker with ice.  Shake…

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The Bikini

The Bikini offers a smooth, sweet mix of creamy texture and citrus flavor. To create it, pour 2 ounces Vodka 14, 1 ounce of Papagayo Platinum Rum, half an ounce of organic whole milk, the juice of half an organic lemon, and a teaspoon of organic sugar into a shaker with ice.  Shake and strain…

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The Gin Daisy

This organic twist on this old-time classic does away with the grenadine, using a house-made pomegranate syrup instead. Historic cocktail enthusiasts will note that this is not much of a departure: modern grenadine is artificially-flavored and colored, but the traditional (and far superior) ingredients are just pomegranate, sugar and water.  To make this delicious syrup,…

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The Highland Hole-in-One

The classic hole-in-one cocktail is essentially a Manhattan given a citrus lift, but this variation uses the natural malt sweetness of Highland Scotch in lieu of bourbon to take it to the next level. To craft it, combine two ounces of Highland Harvest Scotch Whisky, an ounce of Carpano Antica Formula Vermouth, a splash of…

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