The Spiced Nail

This remarkably simple cocktail takes the classic Rusty Nail as inspiration, and then heads off into bold, original territory with the chili and vanilla notes of spiced rum. To make it, combine 2 ounces of Highland Harvest Scotch Whisky with 1 ounce of Papagayo Spiced Rum and a squeeze of lemon in a lowball glass…

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The Sand Snake

This original cocktail is sleek and seductive, but with a bite. Begin with 1.5 ounces of Highland Harvest Scotch Whisky in a shaker with ice. Add half an ounce of grapefruit juice, half an ounce of cherry juice, and half an ounce of sweet vermouth, along with a squeeze of lemon, and stir. Pour into…

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The Vermont 75

This New England variation on the famous French 75 kicks this classic up a notch. Begin with 3 ounces of Juniper Green Gin and 1 ounce of lemon juice in a shaker with ice. Add 1/2 teaspoon of maple syrup, or more, to taste. Shake and pour into a highball glass. Top with a dry,…

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The Scottish Frisco Sour

Traditionally a rye cocktail, in this variation on the Frisco Sour, Scotch Whisky adds a distinctive flair. To create it, combine 2 ounces of Highland Harvest Blended Malt Scotch Whisky with half an ounce of Benedictine, a quarter ounce of lemon juice, and a quarter ounce of lime juice in a shaker with ice.  Shake…

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The Bikini

The Bikini offers a smooth, sweet mix of creamy texture and citrus flavor. To create it, pour 2 ounces Vodka 14, 1 ounce of Papagayo Platinum Rum, half an ounce of organic whole milk, the juice of half an organic lemon, and a teaspoon of organic sugar into a shaker with ice.  Shake and strain…

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