The Scotch Cobbler

This new twist on the Bourbon classic begins with 2.5 ounces of Highland Harvest, a splash of fresh-squeezed lemon juice, half an ounce of grapefruit juice, and 1.5 teaspoons of almond extract in a shaker (without ice). Stir. Pour over ice into a lowball glass. Garnish with a twist of grapefruit peel…

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The Lavender Collins

This stylized twist on the classic Collins begins with an easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a simple syrup. Allow to…

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The Spiced Nail

This remarkably simple cocktail takes the classic Rusty Nail as inspiration, and then heads off into bold, original territory with the chili and vanilla notes of spiced rum. To make it, combine 2 ounces of Highland Harvest Scotch Whisky with 1 ounce of Papagayo Spiced Rum and a squeeze of lemon in a lowball glass…

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The Sand Snake

This original cocktail is sleek and seductive, but with a bite. Begin with 1.5 ounces of Highland Harvest Scotch Whisky in a shaker with ice. Add half an ounce of grapefruit juice, half an ounce of cherry juice, and half an ounce of sweet vermouth, along with a squeeze of lemon, and stir. Pour into…

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The Vermont 75

This New England variation on the famous French 75 kicks this classic up a notch. Begin with 3 ounces of Juniper Green Gin and 1 ounce of lemon juice in a shaker with ice. Add 1/2 teaspoon of maple syrup, or more, to taste. Shake and pour into a highball glass. Top with a dry,…

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