This stylized twist on the classic Collins begins with an easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a simple syrup. Allow to…
This mojito pairs the tart, bright flavor of blueberry with a smooth, sumptuous, and easy-to-make lavender syrup. Begin by bringing a cup of water and 3 tablespoons of lavender flowers (fresh or dried) to a boil. Slowly stir in 2 cups of organic sugar until fully dissolved and simmer for 5 minutes to make a…
Master mixologist James Lee’s understated ode to the power of flowers: the Grays and Torreys. Start with 1.25 ounces of Vodka 14. Mix in 0.5 ounces of Leopold Brother’s Three Pins Alpine herbal liqueur, 0.5 ounces St. Germain elderflower liqueur, 0.5 ounces fresh-squeezed lemon juice and a splash of lavender-infused simple syrup. Shake all the…